I’m vegan and used to work at Trader Joe’s. Here are 8 high-quality items that I can’t believe I found there.

• I’m a vegan and former Trader Joe’s employee who purchases items that fit my dietary restrictions.

• Trader Joe’s Kale, Cashews, Basil Pesto, and Garlic Dip are amazing in sandwiches.

• I get the beefless Korean bulgogi and Japanese fried rice when I need a quick meal.

I worked at Trader Joe’s for about three years and now the chain is one of my favorite stores to buy great vegan foods.

Over the past few years, Trader Joe’s has seemed to deepen its commitment to vegan deliciousness, adding creative new products to its shelves.

Here are eight Trader Joe’s vegan products that seem high-end.

Trader Joe’s Vegan Kale, Cashew, and Basil Pesto can be used as a spread or a sauce.

My favorite pesto is this simple blend of kale, cashews, basil, garlic, lemon juice and olive oil. The plant-based spread pairs well with many foods and rivals homemade versions.

Whether you use it on a vegetarian sandwich or as a pasta sauce, this pesto will enhance your meal.

I can’t stop buying the vegan Caesar dressing.

I almost always grab a bag of kale and a bottle of Trader Joe’s vegan Caesar dressing.

This creamy tofu-based dressing has simple ingredients but complex flavors, like hints of mustard and capers. It’s flavorful and light, with strong flavors of white miso and tangy lemon.

It’s delicious in a simple salad with red onion, roasted chickpeas, croutons and avocado.

I use Trader Joe’s vegan alternative to heavy whipped cream in so many ways.

I was excited to discover a dairy-free vegan heavy whipped cream alternative and have been using it in baked goods ever since.

Its rich creaminess can also transform an ordinary soup into a luxurious dinner.

Korean beef-free bulgogi reinvents a classic cultural dish to meet different dietary needs.

Trader Joe’s Korean Beef-Free Bulgogi is made with 100% soy protein and textured to replicate beef.

Meatless bulgogi and classic soy sauce marinade create a delicious salty, sweet and savory combination.

Trader Joe’s Vegan Thai Green Curry is a quick meal that doesn’t skimp on quality.

This frozen, microwaveable Trader Joe’s meal delivers surprising flavor similar to restaurant-quality curry.

To me, curry has a nice, mild spice. It already has veggies and tofu sheets, but I like to top it off with extra carrots and broccoli.

No matter how it’s served, garlic dip is delicious.

This garlic dip is a classic Trader Joe’s item for a reason.

The aromatic spread is perfect to enhance a sandwich or on its own as a dip with crackers or vegetables.

Japanese-style fried rice has been my favorite frozen meal for years.

This Japanese-style meal is my favorite fried rice because it tastes like something you would have at a restaurant. Even before I was vegan, it was my go-to rice.

I particularly like the soft texture of the rice, balanced by the hijiki seaweed, tofu and edamame.

Trader Joe’s Vegan Spinach and Cashew Ravioli comes together in just minutes.

I love how convenient all of Trader Joe’s prepackaged raviolis are, but the vegan version with Spinach and Cashews is top-notch.

The creamy cashew and spinach topping is delicious and pairs wonderfully with Trader Joe’s Vegan Kale, Cashew and Basil Pesto. Just boil them for a few minutes and enjoy them however you like.

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