This Surti Locho recipe is perfect to start your mornings on a healthy note

If you have ever been to Surat, you would probably have been recommended to try Locho, a healthy snack made with soaked dals and spices. According to legends, Locho was an accidental invention of a person who was trying to make Khaman. But after steaming the Khaman, they realized that the dough contained excess water, which made the Khaman mushy. So they started selling Locho and it became an instant success. Making Surti Locho is similar to making dhokla but it is softer. You can enjoy Surti Locho for breakfast, lunch or even dinner! If you are looking for a quick and healthy recipe, then this Surti Locho is perfect to try today!
Read also: 6 Evergreen Gujarati Dishes You Must Try for a Healthy Meal Experience (Recipes Inside)

Can you add other ingredients to Surti Locho?

Yes! Surti locho is extremely versatile. You can add as many ingredients as you want and increase its nutritional value. Add chopped vegetables like carrots, capsicum and even sweet corn to enhance the flavor of Surti Locho. If you want it garlicky, add a little minced garlic to the paste. You can even add black pepper powder and chaat masala to the batter before steaming it.

Don’t have a steamer? Can you cook Surti Locho in pressure cooker?

You can easily cook Surti Locho in a pressure cooker if you don’t have a steamer. All you have to do is take the greased pan and place it on the trivet in a pressure cooker. Secure the lid and cook for at least 2 whistles. Check if it is cooked, if not let it cook for a while longer. Allow the pressure to slowly release from the cooker before removing the pan. And it’s done!

Let the Surti Locho steam for 10-12 minutes.
Photo credit: iStock

How to make Surti Locho at home | Easy Surti Locho Recipe:

As mentioned above, Surti Locho is easy to make and super delicious. It’s made with less oil and healthy ingredients and tastes better when served hot. To prepare Surti Locho at home, mix soaked urad dal, chana dal and poha in a blender and make a coarse paste. Once done, add water, curd and salt as per your preference and let the dough ferment. Add the spices of your choice and cook the dough in the steamer. Top it with sev and onions and it’s ready!

Need a step-by-step guide to making Surti Locho at home? Click here.

Bonus Tips:

Make sure you don’t skip the poha from this recipe as it adds fluffiness to the dough. A simple tip to create a perfect base for Surati Locho is to have equal proportions of dough and water. Surati Locho is best when served hot and immediately!

Read also: 7 Popular Gujarati Breakfast Recipes You Must Try