Try this vegan Caesar salad recipe for a day full of flavor
What is the story
Caesar salad, traditionally topped with anchovies and egg-based vinaigrette, has been reinvented in this vegan version to accommodate plant-based diets.
Originating in Tijuana, Mexico in the 1920s, the classic Caesar salad has undergone various transformations.
This vegan version maintains the creamy texture and tangy flavor without any animal products.
Ready to create a cruelty-free culinary delight? Let’s go cook.
Gather the following ingredients
For the ultimate vegan Caesar salad, choose crisp romaine lettuce as your base and gather soaked cashews, water, lemon juice, Dijon mustard, garlic cloves, nutritional yeast, caper brine, and salt and pepper to taste.
This leafy green is not only crunchy but also nutritious, providing the perfect backdrop for the creamy dressing.
Make sure you have enough of each ingredient to provide each guest with a hearty serving.
Prepare the vinaigrette
Start by draining the soaked cashews and placing them in a blender. Add the water, lemon juice, Dijon mustard, garlic cloves, caper brine, nutritional yeast and a pinch of salt and pepper.
Blend until smooth and creamy.
Adjust seasoning to taste. If the dressing is too thick, add water a tablespoon at a time until you reach the desired consistency.
Assemble the salad
In a large bowl, toss chopped romaine lettuce with a moderate amount of prepared dressing.
Try to coat the leaves well, making sure each one is lightly dressed for the perfect balance of flavor and texture.
Mix everything gently to evenly distribute the vinaigrette.
Any leftover dressing can be saved and used for another salad or as a flavorful dip for raw vegetables.
Add crunch and flavor
Upgrade your salad by evenly sprinkling vegan croutons for a satisfying crunch.
These golden brown pieces add a textural contrast that complements the creamy lettuce.
Then, distribute the capers throughout the salad, introducing a spicy zest.
Their tangy flavor punctuates the salad with vinegary bursts, creating a harmonious blend of tastes and textures that define the ultimate vegan Caesar experience.
Serve with indulgence
Once the salad is well tossed, with croutons and capers evenly distributed for crunch and zest, it is ready to serve.
Offer it in individual portions or in a shared bowl so guests can help themselves.
Savor the freshness and robust flavors of your ultimate vegan Caesar salad, a dish that promises both health and deliciousness in every bite.
